DA-Cagayan Valley’s Pinoy GourMix wins 2023 Sustainable Challenge Award
The journey to sustainability of the DA-Cagayan Valley’s Pinoy GourMix bagged the first-ever Sustainable Challenge Award on 24 November 2023 in
DA-BAR scholars gather; discuss collaborative R4D works
“This time is a call for collaboration of all the bureau's scholars. Let us talk about how we could
collaborate further. We are considering you
BAR pushes to bridge gap between public-private partners in agri-fisheries R4D
Public-Private Partnerships (PPPs) have emerged as a powerful mechanism for fostering collaboration between government entities and private enterprise
IP farmers in Porac share experience on ubi production during field day
“Napakalaking halaga nito sa amin dahil nadagdagan pa [ang aming nalaman]. Kahit kami ay nasa kabundukan pero nandyan pa rin kayo nagmamalasakit na
3 R4D facilities enhanced; 2 underway through ACEF, DA-BAR support
The DA-Bureau of Agricultural Research (BAR) evaluated three completed and two ongoing research facilities development grant (RFDG) projects as to the
BAR showcases R4D programs in 19th Natl Biotech Week
The DA-Bureau of Agricultural Research (BAR), serving as one of the exhibitors, showcased and introduced the bureau’s research for development (R4D)
Innovating etag quality through R4D
Customarily, etag, the native delicacy of the Cordillera, is made of pork cured in salt and then sun-dried or smoked.