DA-BAR, R4D partners discuss revised Grants Manual, DA IP Policy


Officials and representatives from DA regional field offices, and bureaus and attached agencies; and state universities and colleges gathered for the


DA-Cagayan Valley’s Pinoy GourMix wins 2023 Sustainable Challenge Award


The journey to sustainability of the DA-Cagayan Valley’s Pinoy GourMix bagged the first-ever Sustainable Challenge Award on 24 November 2023 in

DA-BAR scholars gather; discuss collaborative R4D works


“This time is a call for collaboration of all the bureau's scholars. Let us talk about how we could collaborate further. We are considering you

BAR pushes to bridge gap between public-private partners in agri-fisheries R4D


Public-Private Partnerships (PPPs) have emerged as a powerful mechanism for fostering collaboration between government entities and private enterprise

IP farmers in Porac share experience on ubi production during field day


“Napakalaking halaga nito sa amin dahil nadagdagan pa [ang aming nalaman]. Kahit kami ay nasa kabundukan pero nandyan pa rin kayo nagmamalasakit na

3 R4D facilities enhanced; 2 underway through ACEF, DA-BAR support


The DA-Bureau of Agricultural Research (BAR) evaluated three completed and two ongoing research facilities development grant (RFDG) projects as to the

BAR showcases R4D programs in 19th Natl Biotech Week


The DA-Bureau of Agricultural Research (BAR), serving as one of the exhibitors, showcased and introduced the bureau’s research for development (R4D)

Innovating etag quality through R4D


Customarily, etag, the native delicacy of the Cordillera, is made of pork cured in salt and then sun-dried or smoked.