DA-BAR rolls Program in Focus, RFDG program reviewed


DA-BAR director Dr. Junel B. Soriano highlighted the importance of continually improving the processes and strategies employed by DA-BAR from grants


BAR chief leads inauguration of ACEF-funded food-processing facility in CLSU


DA-Bureau of Agricultural Research (BAR) director Dr. Junel B. Soriano graced the inauguration of Central Luzon State University's (CLSU) upgraded

61 farmers participate in scoping activity in Malapatan, Sarangani


To highlight the interventions needed to improve their production and income, 61 farmer members of Dlanog Farmers Association and Lamben Farmers

Black soldier fly as feeds for quail and native pigs explored


To identify the nutritional value and possibility of using black soldier fly as feed ingredient for native pigs and quail, the DA-Zamboanga Peninsula

DA-BAR R4D agenda, strategies highlighted in CVAARRD multi-stakeholders workshop


DA-Bureau of Agricultural Research (BAR) director Dr. Junel B. Soriano underscored the importance of research for development (R4D) in agricultural

DA-BAR sits in at the Development Partners’ Forum


In response to its goal to foster stronger partnerships and cooperation, the DA-Bureau of Agricultural Research (BAR), represented by its director

USM, Nestlè Phl Robusta coffee project monitored


To ensure the sustainability of growing Robusta coffee and improve its productivity, the University of the Southern Mindanao in collaboration with

Bamboo raft technology boosts oyster harvest


Traditionally, oyster culture is done in shallow estuarine water using tulos or bamboo stakes attached with discarded oyster shells or sliced tires