DA-BAR gears up to a more impact-driven pathway
“The BAR is now in pursuit of raising the BAR of excellence to a more impact-driven pathway,” said DA-BAR OIC-director Joell H. Lales in his
DA, Nestlé Philippines, Inc. to revitalize Robusta coffee in Mindanao
The DA-High Value Crops Development Program (HVCDP) and DA-Davao Region, in partnership with Nestlé Philippines, Inc., held a workshop to finalize the
Bamboo raft technology in Pangasinan yields 480kg of oyster
An initial harvest of 480kg of oyster (𝘔𝘢𝘨𝘢𝘭𝘭𝘢𝘯𝘢 𝘴𝘱𝘱.) showed promising results of the bamboo raft technology by utilizing floaters,
UPD-MSI develops DNA-based species identification protocol for scallops
Scallops or kabibi in Filipino are considered premium seafood commodities. In the Philippines, scallops are harvested for both export and domestic