DA-Cagayan Valley, DA-BAR strengthen technology business incubation, inaugurate R4D Food Processing Facility
In a bid to further strengthen the technology business incubation program in Cagayan Valley, its DA-Regional Office, through support from DA-BAR
DA-BAR meets with DA ZamPen, local agri sectors to revitalize adlay program in Zamboanga del Norte
DA-BAR OIC-director Joell H. Lales met various local agricultural sectors in Zamboanga del Norte on 15 December 2022
UPLB-NCPC, DA-BAR launch e-IRM app for armyworms in the PH
The National Crop Protection Center-College of Agriculture and Food Science (NCPC-CAFS) of the University of the Philippines Los Baños (UPLB)
DA-Ilocos Region develops mango cecid fly management strategies
Cecid fly infestation has been threatening the local mango production since it was first recorded in 1987 and its nationwide spread in 2010.
CLSU showcases dragon fruit peel products in DA-BAR webinar
In order to contribute in the United Nations’ initiative to address environmental and economic problems brought by food wastes
Mushroom processing technology augments IPs income in Carranglan, Nueva Ecija
Members of indigenous people’s group and Binbin Women Gardeners’ Association (BWGA) approve mushroom processing technology